Project Info

In a joint venture with Galbraith Pre-Design, Kinsley was the general contractor to deliver an expansion of an operational ice cream manufacturing plant.

The project included:

• A 20,000-sq-ft, three-story, modern, open office with outside patio
• Conditioned dry storage areas
• Two-story ice cream production area
• Radiant-heated floors in all cold storage areas to prevent cracking or heaving of the concrete
• A 12,000-sq-ft, -10° F manual palletizing area
• A 16,000-sq-ft, 15° F robot palletizing area
• A 2,800-sq-ft, 45° F spirals room including -33° F product hardener areas
• A 5,000-sq-ft, -10° F ingredient freezer
• A 4,600-sq-ft, 35°F ingredient cooler
• A 3,300-sq-ft, 45° F tank hall
• A 35° F cooler dock and a 45° F trash dock
• A waste water treatment facility and fire pump house

Site work services that we performed included:

• Performing bulk earthwork, erosion and sedimentation control
• Clearing and demolition
• Preparing stone base
• Fine grading and building pad
• Installing storm water and sanitary sewer systems
• Installing natural gas line
• Asphalt paving new entrance road and employee parking